Turkey Pozole Verde

Stock 1 turkey carcass 2 white onions, unpeeled, quartered 8 garlic cloves 4 celery stalks, chopped 2 large carrots, scrubbed, chopped 1 large bunch mixed hardy herbs (such as marjoram, oregano, and/or thyme) 4 bay leaves Kosher salt Hominy and assembly 2 cups dried white or golden hominy, soaked overnight in fridge 2 Tbsp. dried … Read more Turkey Pozole Verde

Raw and Crispy Kale Salad With Ginger and Coconut

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there’s extra crunch from toasted coconut flakes. The grapefruit adds a touch of bitterness that goes well with the salty soy-and-ginger dressing, but … Read more Raw and Crispy Kale Salad With Ginger and Coconut

Hanger Steak With Chimol Recipe

Prepare a grill for medium-high heat; oil grate with vegetable oil. Toss lime juice, red onion, chiles, garlic, radishes, and cilantro in a medium bowl. Season generously with salt and pepper. Stir in ¼ cup olive oil. Let chimol sit at room temperature while the steak cooks. Source link

Whole Fish Ssam Recipe

Place fish on a large plate or another rimmed baking sheet, brush with egg white mixture, and sprinkle with 2 Tbsp. sesame seeds, patting gently to adhere. Turn over and repeat on opposite side, with egg white and another 2 Tbsp. sesame seeds. Transfer fish to preheated baking sheet, drizzle with 1 Tbsp. oil, and … Read more Whole Fish Ssam Recipe

Salsa Verde o Roja Cruda Recipe

If making salsa verde, blend tomatillos, avocado, onion, garlic, chile, cilantro, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender on medium-low speed until salsa is smooth. Taste and season with more salt if needed. (Do not blend on higher than medium speed or your salsa will be airy and … Read more Salsa Verde o Roja Cruda Recipe

Bhindi Ki Sabzi Recipe

In my family, this smoky, crispy, North Indian–style okra is an iconic, clamored-after dish. The key is to cook the okra for a long time, with a lot of whole spices. It’s a foolproof and quick way to get the most flavor out of the summer vegetable, while avoiding any slimy texture. You end up … Read more Bhindi Ki Sabzi Recipe

Corn and Peach Chaat Recipe

Stand corn upright in a medium bowl and slice off corn kernels with a sharp knife. Using back of knife, scrape along the cob to release corn milk into bowl. Add peach (making sure to get all of the juices into the bowl too), red onion, chiles, garlic, ginger, cilantro, and peanuts to bowl and … Read more Corn and Peach Chaat Recipe