Grilled Vinegar Turkey With Chiles and Rosemary Recipe

Mix salt, paprika, brown sugar, pepper, and cinnamon in a small bowl. Pat turkey halves dry and cover all over with spice mix, packing on until you’ve used all of it. Arrange turkey halves, breast side up, on a rimmed baking sheet and chill, uncovered, at least 12 hours and up to 3 days. Source … Read more Grilled Vinegar Turkey With Chiles and Rosemary Recipe

Tahdig With Cranberries and Herbs Recipe

Set pot over medium-high heat. Do not uncover at any point. Cook until sides of pot are very hot to the touch and you can hear the tahdig simmering, about 5 minutes. Reduce heat to medium-low and cook, undisturbed, until rice begins to smell toasty (but not burnt) and simmering sounds have subsided, 40–45 minutes. … Read more Tahdig With Cranberries and Herbs Recipe