Brussels Sprouts Nasi Goreng

This take on the beloved Indonesian fried rice dish nasi goreng is from Meera Sodha‘s cookbook East: 120 Easy and Delicious Asian-Inspired Vegetarian and Vegan Recipes. Kecap manis, a syrupy Indonesian soy sauce that’s sweetened with palm sugar and often infused with spices like star anise and black pepper, gives nasi goreng its characteristic caramelization … Read more Brussels Sprouts Nasi Goreng

Pull-Apart Breadsticks Recipe

Place a rack in middle of oven; preheat to 450°. Top breadsticks with garlic, then olives, chiles, and onion, pressing gently into dough to adhere. Drizzle with remaining 2 Tbsp. extra-virgin olive oil and sprinkle with dried oregano and flaky sea salt. Bake until golden brown, about 25 minutes. Photo by Emma Fishman, Food Styling … Read more Pull-Apart Breadsticks Recipe

Double-Garlic Roast Chicken With Onion Gravy Recipe

Place chicken in a medium cast-iron or other ovenproof skillet. Smear garlic oil all over outside of chicken. Roast until skin is golden brown all over, 20–30 minutes. Reduce oven temperature to 350°. Continue to roast, rotating skillet if chicken is browning unevenly, until skin is crisp, leg joints wiggle easily, and an instant-read thermometer … Read more Double-Garlic Roast Chicken With Onion Gravy Recipe

Winter Squash Bharta

Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice. Its signature flavor comes from the use of pungent and fiery mustard seed oil. If you can’t find mustard seed oil, substitute with extra-virgin olive oil (the most flavorful oil you’ve got)—just don’t call it … Read more Winter Squash Bharta

Chicken Tomato Pulao Recipe

Bring a kettle or small saucepan of about 4 cups water to a boil. Add chicken thighs to pot and cook, stirring occasionally and scraping bottom, until thighs start to turn opaque, about 5 minutes. Add 1 cup boiling water to loosen sauce, then add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, … Read more Chicken Tomato Pulao Recipe

Short Rib Tacos with Cilantro-Lime Cabbage Slaw Recipe

Prepare a grill for medium heat. Clean and oil grate. Season 1½ lb. boneless beef short ribs, preferably 1″ thick, with remaining 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; drizzle evenly with vegetable oil. Grill, rotating every minute or so, until exterior is deeply browned and crisp and an instant-read thermometer inserted … Read more Short Rib Tacos with Cilantro-Lime Cabbage Slaw Recipe

Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions Recipe

Brush eggplant rounds generously with oil on one side. Heat a large skillet, preferably nonstick, over medium-high. Working in batches if needed, cook eggplant in skillet, oil side down, in a single layer, until well browned, about 4 minutes. Brush each round with oil, turn over, and cook until other side is browned and eggplant … Read more Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions Recipe

Corn and Peach Chaat Recipe

Stand corn upright in a medium bowl and slice off corn kernels with a sharp knife. Using back of knife, scrape along the cob to release corn milk into bowl. Add peach (making sure to get all of the juices into the bowl too), red onion, chiles, garlic, ginger, cilantro, and peanuts to bowl and … Read more Corn and Peach Chaat Recipe