Coconut Brussels Sprouts Gratin

“Don’t be surprised if this creamy vegan gratin outperforms some of the heavier traditional Thanksgiving sides,” writes recipe developer Brigid Washington, who first shared this recipe in her book Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season. “Here, coconut milk delivers all of the creamy, comforting goodness without any of the full dairy heft, … Read more Coconut Brussels Sprouts Gratin

Pavochon

“Pavochon, both the word and the dish, is one of Puerto Rico’s many Spanglish creations,” says writer illyanna Maisonet. “A mash-up of pavo for turkey and chon for lechón, it’s become the centerpiece of a Puerto Rican Thanksgiving. Come November, supermarket shelves across Puerto Rico hold all the classic components: cranberry sauce, stuffing, dinner rolls. … Read more Pavochon

Skillet Mushroom Lasagna Recipe

Add milk, pepper, 1½ tsp. salt, and 1¾ cups water, then finely grate zest of ¼ lemon into pan. Stir to dissolve flour, increase heat to medium, and cook until gently bubbling. Reduce heat to low, whisk in crème fraîche, and stir to combine. Add about one third of noodles, pushing down into sauce to … Read more Skillet Mushroom Lasagna Recipe

Just-Keeps-Getting-Better Lentil Salad Recipe

I’ve made this so many damn times and don’t plan on stopping. It’s completely satisfying as a meal in a way salads usually are not for me. And it really does keep getting better. No lies detected. I actually prefer this with curly kale. Just roughly rip it up into the bowl. Otherwise, I make … Read more Just-Keeps-Getting-Better Lentil Salad Recipe

Creamy Lemon Zucchini Pasta Recipe

Heat 3 Tbsp. extra-virgin olive oil in a medium Dutch oven or very large skillet over medium-high. Add ¼ tsp. crushed red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add zucchini mixture (unwrap the balled-up towel over the pot for easiest transfer) and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher … Read more Creamy Lemon Zucchini Pasta Recipe

Caesar Salad Roast Chicken Recipe

Place chicken in oven so legs are facing toward the back (this is the hottest part of the oven and will help the legs cook before the breast dries out) and roast until some anchovy mayo and fat begin to drip onto shallots, about 15 minutes. Remove from oven and, using tongs, turn shallots to … Read more Caesar Salad Roast Chicken Recipe

Chitranna Recipe

To make chitranna, which translates to “mixed rice” in Kannada, bright yellow rice, colored with turmeric, is sautéed in oil that’s been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal, two lentils that add a nutty taste and crunchy texture. The dish is finally garnished … Read more Chitranna Recipe

Keep your skin glowing during the monsoon with these kitchen ingredients – Times of India

As the humidity level increases during the monsoon season, our skin can easily catch infections leading to skin irritation and even stubborn acne. Along with acne, skin also gets oily during the rainy season, making your skin look dull. To combat these skin Woes we got in touch with India’s leading aromatherapist, Dr Blossom Kochhar … Read more Keep your skin glowing during the monsoon with these kitchen ingredients – Times of India

Citrusy Chicken Thighs Recipe

Place 4 skinless, boneless chicken thighs on a cutting board and pat dry with paper towels. Sprinkle all over with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 2 tsp. freshly ground black pepper, pressing gently to adhere. Using a Microplane, finely grate zest from 1 lemon and 2 limes over both … Read more Citrusy Chicken Thighs Recipe