Buttery Kimchi Chicken

If you ever eat at Sunny Lee’s house, don’t be surprised to find dishes that combine influences from her Korean, Greek, and American roots. Notably, her family’s kimchi jigae recipe is untraditionally enriched with butter at the end, nudging it towards something closer to Italian Bolognese or Indian Butter Chicken. This dish gets its creaminess … Read more Buttery Kimchi Chicken

Beluga Lentil and Root Vegetable Slaw

Any crunchy vegetable or fruit can live in this colorful slaw from chef Sophia Roe, the host of Counter Space on Vice. Try fennel, small turnips, or Asian pear, shaved or cut into matchsticks. Black lentils, sometimes called beluga or caviar lentils, are great in salads because they keep their shape well once they’re cooked. … Read more Beluga Lentil and Root Vegetable Slaw

Curry Cauliflower Rice

A vegan weeknight dinner of fluffy, textured cauliflower with warm spices from chef Sophia Roe, the host of Counter Space on Vice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates … Read more Curry Cauliflower Rice

All-Dressed-Up Cauliflower Rice

A vegan weeknight dinner of fluffy, textured cauliflower with warm spices from chef Sophia Roe, the host of Counter Space on Vice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates … Read more All-Dressed-Up Cauliflower Rice

Tahdig With Cranberries and Herbs Recipe

Set pot over medium-high heat. Do not uncover at any point. Cook until sides of pot are very hot to the touch and you can hear the tahdig simmering, about 5 minutes. Reduce heat to medium-low and cook, undisturbed, until rice begins to smell toasty (but not burnt) and simmering sounds have subsided, 40–45 minutes. … Read more Tahdig With Cranberries and Herbs Recipe

Broccoli Cheddar Soup With Cheesy Croutons Recipe

Where’s the instructions? You discarded the instructions to make this fabulous soup!! I need the instructions back! Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! AnonymousMinnetonka, MN10/14/20 This was the best broccoli soup I ever made! I followed the recipe exactly but added some chilli … Read more Broccoli Cheddar Soup With Cheesy Croutons Recipe

Grilled Naan and Tomato Party Recipe

Head out to the grill with dough, yogurt-coated tomatoes, flaky sea salt, remaining melted ghee, and reserved tomato sauce. Place 2 rounds of naan on grill, ghee side down. Brush with more melted ghee, evenly spread 1 Tbsp. tomato sauce over each, and sprinkle with sea salt. Cook, undisturbed, until top is puffed and bubbling … Read more Grilled Naan and Tomato Party Recipe

Shrikhand Recipe

This is an easy and amazing summer treat! I’m Gujarati and just made this last weekend from hung, plain whole-milk yogurt. It’s creamy and delicious! Love the graham cracker crust twist! It had me thinking… what about traditional Indian biscuits like Parle-G or Good Day Pistachio biscuits? That would be amazing! Thanks Priya for another … Read more Shrikhand Recipe