Pumpkin-Tahini Mousse Pie

This cloudlike version of pumpkin pie uses earthy tahini for extra nutty flavor. The trick to keeping it so light is mixing the pumpkin-tahini base with whipped cream in two additions: The first half ensures that the mixture is well combined, while the second half is ever so gently folded in to maintain its airiness. … Read more Pumpkin-Tahini Mousse Pie

Chungdi Malai (Coconut Shrimp Curry)

“Chungdi malai is one of the most coveted dishes of Puri (a city in eastern India),” chef Maneet Chauhan writes in her new cookbook Chaat. “It showcases the elegant flavors that are the trademark of the regional Oriya cuisine. Coconut milk and shrimp are natural dancing partners, rounded out with the earthy note of ghee … Read more Chungdi Malai (Coconut Shrimp Curry)

Chai Cake With Brown-Butter-Ghee Streusel Recipe

Preheat oven to 325°. Line a 9×9″ baking pan with parchment paper, leaving overhang on 2 sides. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Whisk eggs, egg yolk, yogurt, milk, granulated sugar, brown sugar, vanilla extract, ¾ cup reserved ghee, and 1 tsp. reserved caramelized milk solids in a large … Read more Chai Cake With Brown-Butter-Ghee Streusel Recipe

Here’s how you could clear all your blemishes with Elaichi (Cardamom) – Times of India

Originating from Southern India, the dried ripe seeds of cardamom offer incredible benefits to the body. Known as the “Mother of Spices”, the seeds are aromatic and help ease indigestion. A member of the ginger family, elaichi or cardamom has antiseptic, aphrodisiac, digestive properties. It is also used as a stimulant. Cardamom lifts the spirits … Read more Here’s how you could clear all your blemishes with Elaichi (Cardamom) – Times of India

Shrikhand Recipe

This is an easy and amazing summer treat! I’m Gujarati and just made this last weekend from hung, plain whole-milk yogurt. It’s creamy and delicious! Love the graham cracker crust twist! It had me thinking… what about traditional Indian biscuits like Parle-G or Good Day Pistachio biscuits? That would be amazing! Thanks Priya for another … Read more Shrikhand Recipe